04-09 · Ch. 4 The Mill
Pressure-Gelatinized Polenta (The BBQ Pitmaster)
04-12 · Ch. 4 The Mill
The Companion Louisiana-Style Black Beans & Rice
05-05 · Ch. 5 The Fishmonger
Classic Hot-Smoked Salmon
06-04 · Ch. 6 The Poulterer
Nashville Hot Chicken (The Weissman Method)
06-05 · Ch. 6 The Poulterer
Louisiana Blackened Chicken Pasta
06-06 · Ch. 6 The Poulterer
Modern Chicken Pot Pie (Velouté Method)
06-07 · Ch. 6 The Poulterer
Chicken and Dumplings
06-09 · Ch. 6 The Poulterer
Chicken Wings (Craggly Batter, Buffalo Sauce)
07-03 · Ch. 7 The Butcher
K.W. Signature Smoked Pork Steaks
07-10 · Ch. 7 The Butcher
The Competition Red Texas-Style Chili
08-07 · Ch. 8 The Field
St. Louis 'Riplet' Corn Ribs
08-12 · Ch. 8 The Field
Southern Braised Collard Greens & Pot Likker
08-14 · Ch. 8 The Field
Crispy Smashed Brussels Sprouts
09-02 · Ch. 9 The Pâtissier
Spicy Brown Butter & Lemon Cheesecake Cookies
09-06 · Ch. 9 The Pâtissier
Sweet Potato Brownies
09-07 · Ch. 9 The Pâtissier
Gooey Butter Cake
09-12 · Ch. 9 The Pâtissier
Brown Butter Banana Bread
09-14 · Ch. 9 The Pâtissier
The Fool's Gold Tart
11-05 · Ch. 11 Spice Blends, Oils & Pastes
Nashville Fire Paste (Lipophilic Heat)
11-06 · Ch. 11 Spice Blends, Oils & Pastes
KW Signature Smoked Red Pepper Blend
11-09 · Ch. 11 Spice Blends, Oils & Pastes