01-15 · Ch. 1 The Lab
Microbial Fermentation (Kefir)
Technique
01-16 · Ch. 1 The Lab
Microbial Substrate Adaptation (Dormant Cultures Sourdough)
Technique
01-17 · Ch. 1 The Lab
Spontaneous Fermentation (Wild Capture Sourdough Starter)
Technique
01-18 · Ch. 1 The Lab
Sourdough Stewardship (The Levain vs. The Mother)
Technique
01-19 · Ch. 1 The Lab
Global Sourdough Taxonomies
Technique
01-21 · Ch. 1 The Lab